Tag: seafood

Lemony Risotto With Asparagus And Shrimp

LEMONY RISOTTO WITH ASPARAGUS AND SHRIMP

When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp (though you can omit the shrimp to turn this from a main course into a side dish). …
Fresh Pasta With Crabmeat Peas And Chile

FRESH PASTA WITH CRABMEAT, PEAS, AND CHILE

Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate things, but when teamed with a rustic, …
Sake Sea Bass In Parchment

SAKE SEA BASS IN PARCHMENT

The advantage of cooking something in parchment is that it steams in its own juices. Here, sea bass is baked with a heady combination of sake, soy sauce, and ginger. Pair it with stir-fried bok choy …