Tag: kay chun

Fresh Pasta With Crabmeat Peas And Chile

FRESH PASTA WITH CRABMEAT, PEAS, AND CHILE

Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate things, but when teamed with a rustic, …
Tuscan Beans In Summery Tomato Ragu

TUSCAN BEANS IN SUMMERY TOMATO RAGÙ

Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato ragù, you’ll understand why. The …