Category: Recipes + Menus

No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla. View more of our favorite recipes from this issue. 1 lb strawberries, hulled and halved 1/2 cup sugar …

Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato ragù, you’ll understand why. The …

View more of our favorite recipes from this issue. 1/2 cup finely chopped scallion 1/4 cup finely chopped onion 3/4 teaspoon curry powder 1/4 teaspoon dried thyme 4 cups vegetable oil, divided 1/2 lb ground beef 2 tablespoons fine dry bread crumbs Hot sauce (preferably Jamaican) About 30 dumpling or wonton …

Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo paste, which also lends a fruity heat. It is thickened with bread and walnuts (a …

Ají amarillo paste is crucial to many Peruvian dishes, including classics like Chicken in Chile Sauce (also known as ají de gallina) and Peruvian Rice and Lentils, or tacu tacu. The chile paste also lends its mild, slightly fruity heat to this …

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops …

We’re not dismissing the sweeter side of pain perdu (French toast), but custardy, golden bread just as easily goes savory. Here, it’s baked into a puffy, cheesy base for poached eggs and a salad. View more of …

Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly …

Americans learned a long time ago that soy sauce does wonders for steak. But it’s the Koreans, with their garlicky, sweet, soy marinade shot through with the toasty aroma of sesame oil, who really clinched …