Month: January 2020

Strawberry Vanilla Swirled Frozen Pops 67 1 680x350

STAWBERRY-VANILLA SWIRLED FROZEN POPS

No need to wait for the ice cream truck. These colorful homemade pops capture the warm-weather synergy of ripe strawberries and creamy vanilla. View more of our favorite recipes from this issue. 1 lb strawberries, hulled and halved 1/2 cup sugar …
Tuscan Beans In Summery Tomato Ragu

TUSCAN BEANS IN SUMMERY TOMATO RAGÙ

Tuscans are commonly known as mangiafagioli, or bean eaters, and when you simmer cannellini beans on top of the stove and then finish them in the oven with a fresh tomato ragù, you’ll understand why. The …
Grilling Procedure

Grilling Procedure

Charcoal Grilling Instructions for Direct-Heat Cooking: Open vents on bottom of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out across bottom rack, leaving a space …
Auto Draft 56 1 680x350

JAMAICAN BEEF DUMPLINGS

View more of our favorite recipes from this issue. 1/2 cup finely chopped scallion 1/4 cup finely chopped onion 3/4 teaspoon curry powder 1/4 teaspoon dried thyme 4 cups vegetable oil, divided 1/2 lb ground beef 2 tablespoons fine dry bread crumbs Hot sauce (preferably Jamaican) About 30 dumpling or wonton …
Chicken In Chile Sauce 48 1 680x350

CHICKEN IN CHILE SAUCE (AJI DE GALLINA)

Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, as well as bottled ají amarillo paste, which also lends a fruity heat. It is thickened with bread and walnuts (a …
Auto Draft 41 1 680x350

GRILLED MAHIMAHI CEVICHE SALAD

Ají amarillo paste is crucial to many Peruvian dishes, including classics like Chicken in Chile Sauce (also known as ají de gallina) and Peruvian Rice and Lentils, or tacu tacu. The chile paste also lends its mild, slightly fruity heat to this …
Peruvian Rice And Lentils Tacu Tacu 28 1 680x350

PERUVIAN RICE AND LENTILS (TACU TACU)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops …
Sesame Soy Flank Steak 6 1

SESAME-SOY FLANK STEAK

Americans learned a long time ago that soy sauce does wonders for steak. But it’s the Koreans, with their garlicky, sweet, soy marinade shot through with the toasty aroma of sesame oil, who really clinched …